Meat Labo No.9

[Appetizer]

・Seasonal vegetable pickles

・Edamame Ario-Olio ・Assortment of carefully selected prosciutto ・Today's cheese platter

・Mixed nuts ・Dried fruits ・Homemade raisin butter

・Mushroom bruschetta ・Cocktail shrimp ・Today's escabeche

・Steamed clams and mussels in white wine

・Low-temperature cooked carpaccio [tongue, heart, liver]

・Homemade roast beef ・Wagyu beef tartare on buttered toast

・Marinated octopus with fruit tomato ・Wagyu beef stewed in tomato sauce

・Smoked salmon and avocado marinade

・Burrata cheese and seasonal fruits

・Cheese [Camembert] ・Cheese [Mimolette] ・Cheese [Gorgonzola]

・Raw ham [Jamon Serrano] ・Raw ham [Prosciutto]

[Salad]

・Bacon fresh Caesar salad ・Homemade roast beef salad

・Seasonal Bagna Cauda ・Green salad with duck and watercress

[Ajillo]

・Mushroom Ajillo ・Shrimp Ajillo ・Octopus and Tomato Ajillo

・Beef tongue ajillo

[Fried]

·Fried chicken

・Plain・Honey mustard・Basil sour cream

·French fries

・Truffle salt・Cheese・Consommé・Butter soy sauce

[Pizza]

・Margherita ・Marinara ・Bismarck ・Quattro Formaggi

・Bambino Diavolo ・Sweet Potato Honey ・Italiano

【Pasta】

・Wagyu beef bolognese ・Truffle-flavored mushroom cream pasta

・Pescatore Bianco with plenty of seafood ・Quattro cheese rigatoni

[Desert]

・Homemade tiramisu ・Rich chocolate cake

・Haagen-Dazs Vanilla Ice Cream

・Haagen-Dazs Ice Green Tea